Course details

Banquet Plan A

1650 yen(Tax included)

  • 5items
  • 4persons-

Course menu

○ Green salad of seasonal vegetables

○Asara (agar seaweed) rolled egg

○ Oven-baked white fish

○ Fried food (fried young chicken + french fries)

○ Today's recommended pasta or special fried rice

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 3 days before your visit

2025/06/01 update